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Jurnal Ilmu dan Teknologi Peternakan Tropis

JITPT
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Published by Universitas Halu Oleo

ISSN : 24067489 EISSN : 24069337 DOI : -

Core Subject : Health,

Veterinary

Jurnal Ilmu dan Teknologi Peternakan Tropis (JITRO) adalah jurnal ilmiah mempublikasikan hasil penelitian dan review bidang peternakan.

Arjuna Subject : -

Articles 44 Documents

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Search results for , issue "Vol 9, No 1 (2022): JITRO, Januari 2022" : 44 Documents clear

Ukuran Populasi Aktual, Ukuran Populasi Efektif, dan Laju Inbreeding Per Generasi Kambing Kacang di Kabupaten Muna Barat, Sulawesi Tenggara Syam Rahadi
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, Januari 2022
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jitro.v9i1.20187

Identifikasi Koliform dan Total Mikroba Yoghurt Susu Kambing dengan Penambahan Apel Manalagi Oktavia Rahayu Puspitarini; Alvin Paradiptya Rifkas; Rasbawati Rasbawati
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, Januari 2022
Publisher : Universitas Halu Oleo

ABSTRAKPenambahan sari apel manalagi dalam yoghurt susu kambing diduga mampu meningkatkan aktivitas bakteri asam laktat yoghurt sebagai pangan fungsional. Tujuan penelitian ini adalah menganalisa cemaran koliform dan total mikroba pada yoghurt susu kambing dengan penambahan sari apel manalagi. Metode penelitian ini adalah eksperimental menggunakan rancangan acak lengkap 4 perlakuan dan 4 ulangan. Perlakuannya adalah penambahan sari apel manalagi, P0 (0%), P1 (5%), P2 (10%), P3 (15%). Variabel yang diamati adalah koliform dan total mikroba. Data koliform dianalisis menggunakan analisis deskriptif sedangkan data total mikroba dianalisis menggunakan Analysis of Variance (ANOVA), dilanjutkan dengan Uji Beda Nyata Terkecil (BNT). Cemaran koliform pada yoghurt susu kambing P0, P1, P2, dan P3 adalah < 3Apm/ml. Hasil analisis ragam bahwa penambahan sari apel manalagi berpengaruh sangat nyata (P<0,01) terhadap total mikroba yoghurt susu kambing, dengan rata-rata (CFU/ml) P0 5,8x106a, P1 2,5x107ab, P2 5,0x107b, P3 7,7x107b. Simpulan penelitian ini adalah cemaran koliform < 3Apm/ml dan total mikroba semakin meningkat dengan adanya penambahan sari apel manalagi. Penambahan sari apel manalagi 10% mampu menghasilkan yoghurt susu kambing terbaik berdasarkan cemaran koliform < 3 Apm/ml dan total mikroba 5,0x107CFU/ml.Kata kunci: salmonella, koliform, total mikroba, yoghurt susu kambing, apel manalagi Identification Coliform and Total Microbial Goat Milk Yoghurt with Manalagi AppleABSTRACTThe addition of manalagi apple cider in goat's milk yogurt, it is thought to be able to increase the activity of lactic acid bacteria in yogurt as a functional food. The aim of this study was to analyze coliform and total microbial contamination in goat's milk yogurt with the addition of manalagi apple cider. The method in this study was experimental using a completely randomized design with 4 treatments and 4 replications. The treatments were the addition of manalagi apple cider, P0 (0%), P1 (5%), P2 (10%), P3 (15%). Variables observed were coliform and total microbes. Coliform data were analyzed using descriptive analysis while total microbial data were analyzed using Analysis of Variance (ANOVA). The analysis was continued with Least Significance Different test (LSD). Coliform contamination in goat's milk yogurt P0, P1, P2, and P3 was < 3Apm/ml. The results of the analysis of variance showed that the addition of manalagi apple cider had a very significant effect (P<0.01) on the total microbes of goat's milk yogurt, with an average (CFU/ml) of P0 5.8x106a, P1 2.5x107ab, P2 5.0x107b, P3 7.7x107b. The conclusion of this study showed that the coliform < 3Apm/ml and the total microbe increases with the addition of manalagi apple cider. The addition of manalagi apple cider was able to produce the best goat’s milk yoghurt based on coliform < 3 Apm/ml dan total microbe 5.0x107 CFU/ml.Keywords: salmonella, coliform, total microbes, goat yogurt, manalagi apples

Cangkang Telur: Karakteristik Limbah Telur Hatchery (Broiler) dan Bakery (Layer) dengan Menggunakan SEM-EDX Ahmad Iskandar Setiyawan; Mohammad Faiz Karimy; Diah Pratiwi; Taufik Kurniawan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, Januari 2022
Publisher : Universitas Halu Oleo

ABSTRAKLimbah cangkang telur merupakan salah satu limbah yang belum tertangani di KSPM GURAMI Kecamatan Semanu Kabupaten Gunungkidul. Limbah cangkang telur berasal dari hatchery dan pabrik pengolahan roti. Tujuan penelitian ini yaitu mengkaji potensi limbah cangkang telur yang berasal dari hatchery dan pabrik pengolahan roti. Sampel dari hatchery dan pabrik pengolahan roti dilakukan pra perlakuan yaitu perebusan dalam suhu 80°C selama 15 menit dan perendaman dengan H3PO4 4-5%. Kemudian sampel tersebut dilakukan analisa proksimat dan SEM-EDX. Hasil kajian menunjukkan kandungan protein kasar limbah cangkang telur hatchery 4,85%. Hasil analisa EDX kandungan Ca 31,81%, Mg 2,93%, P 4,48%. Sedangkan limbah bakery protein kasar 4,84%, Ca 36,62%, Mg tidak terdeteksi, P 0,03 %. Berdasarkan hasil kajian dapat disimpulkan bahwa limbah cangkang telur hatchery dan bakery masih memiliki nilai nutrisi, sehingga dapat dipergunakan sebagai bahan baku pangan, pakan atau material lain. Analisa SEM limbah hatchery terdapat dua material cangkang dan membran kaya kolagen, sedangkan limbah bakery hanya sedikit terdapat membran cangkang telur dan tampak tipis.Keywords: hatchery, limbah, SEM-EDX, proksimatEggshells: Characteristics of Hatchery (Broiler) and Bakery (Layer) Eggs Waste Using SEM-EDXABSTRACTEggshell waste was one of the untreated wastes at KSPM GURAMI, Semanu District, Gunungkidul Regency. The eggshell waste came from hatcheries and bakery factories. The purpose of this research was to examine the potential for eggshell waste from hatcheries and bakery factories. Samples from the hatchery and bread processing factory were pre-treated, namely boiling at 80 ° C for 15 minutes and immersing with 4-5% H3PO4. Then the sample was analyzed proximate and SEM-EDX. The results showed that the crude protein content of hatchery eggshell waste was 4.85%. The results of EDX analysis contained 31.81% Ca, 2.93% Mg, 4.48% P. Meanwhile, the bread factory waste for crude protein was 4.84%, 36.62% Ca, Mg was not detected, 0.03% P. From the results of the study, it can be concluded that the waste of hatchery and bakery eggshells still has nutritional value, so that it can be used as raw material for food, feed, or other materials. SEM analysis of hatchery waste contained two shell materials and a membrane rich in collagen, while bakery waste contained only a small amount of eggshell membrane and looked thin.Keywords: hatchery, waste, SEM-EDX, proximate

Aktivitas Enzim Protease dan Dinamika Protein Cairan Rumen pada Rekayasa Pakan Aditif Secara In Vitro Agung Prastyo Nugroho; Suhartati Suhartati; Sri Rahayu; Merryafinola Ifani
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, Januari 2022
Publisher : Universitas Halu Oleo

ABSTRAK Penelitian bertujuan mengkaji pengaruh penambahan pakan aditif dalam pakan ruminansia sebagai upaya meningkatkan aktivitas protease dan mengkaji pengaruhnya terhadap total protein cairan rumen pada lama inkubasi yang berbeda. Penambahan bahan aditif diharapkan dapat menjaga kondisi lingkungan mikro rumen tetap stabil dan dapat memberikan suasana yang optimal untuk kinerja bakteri rumen. Apabila kondisi lingkungan mikro rumen sesuai dan suasana rumen menjadi anaerob maka populasi bakteri rumen akan meningkat. Peningkatan populasi bakteri rumen akan berdampak pada meningkatnya aktivitas enzim yang dihasilkan. Penelitian bersifat eksperimental menggunakan metode in vitro. Perlakuan yang diuji yaitu P0 = Pakan basal (60% konsentrat : 40% hijauan); P1 = P0 + 0,5% isobutirat; P2 = P1 + 0,5% S. cerevisiae; P3 = P2 + 1% minyak kedelai. Penelitian menggunakan rancangan acak lengkap (one way classification), setiap perlakuan diulang sebanyak 5 kali sehingga terdapat 20 unit percobaan. Peubah yang diukur yaitu aktivitas protease menggunakan metode Walter dan kadar protein cairan rumen dalam pengamatan dinamika protein diukur menggunakan metode Bradford. Hasil analisis variansi menunjukan bahwa penambahan pakan aditif berpengaruh sangat nyata (p<0,01) terhadap aktivitas protease dalam cairan rumen dan hasil analisis variansi dinamika protein menunjukkan bahwa inkubasi 4 jam pada perlakuan P2 dan P3 menunjukkan perlakuan berpengaruh sangat nyata (p<0,01) terhadap kadar protein. Hasil akhir dari penelitian ini dapat disimpulkan bahwa penambahan kombinasi isobutirat, S. Cerevisiae, dan minyak kedelai pada substrat pakan merupakan perlakuan yang paling efektif dalam meningkatkan aktivitas protease dan mampu meningkatkan kadar protein cairan rumen pada jam ke 4 inkubasi secara in vitro.Kata Kunci: pakan aditif, protease, in vitro, proteinProtease Activities and Dynamics of Rument Liquid Proteins on In Vitro Feed Additives ABSTRACTThe aim of this study was to examine the effect of adding feed additives to ruminant feed as an effort to increase protease activity and to examine its effect on the total protein in rumen fluid at different incubation times. The addition of additives is expected to maintain a stable rumen microenvironment and can provide an optimal atmosphere for the performance of rumen bacteria. If the conditions of the rumen microenvironment are suitable and the rumen atmosphere becomes anaerobic, the population of rumen bacteria will increase. An increase in the population of rumen bacteria will have an impact on increasing the activity of the enzymes produced. This research is experimental using the in vitro method. The treatments tested were P0 = basal feed (60% concentrate: 40% forage); P1 = P0 + 0.5% isobutyrate; P2 = P1 + 0.5% S. cerevisiae; P3 = P2 + 1% soybean oil. This study used a completely randomized design (one way classification), each treatment was repeated 5 times so that there were 20 experimental units. The variables measured were protease activity using the Walter method and rumen fluid protein levels in the protein dynamics observations measured using the Bradford method. The results of the analysis of variance showed that the addition of feed additives had a very significant effect (p<0.01) on the protease activity in the rumen fluid and the results of the analysis of variance of protein dynamics showed that the 4-hour incubation in P2 and P3 treatments showed a very significant effect (p <0, 01) on protein content. The conclusion of this study is the addition of a combination of isobutyrate, S. cerevisiae, and soybean oil to the feed substrate is the most effective treatment in increasing protease activity and is able to increase rumen protein levels at the 4th hour of incubation in vitro.Keywords: feed additives, protease, in vitro, protein

Peningkatan Performa Produksi Sapi Induk Silangan Simmental-Ongole melalui Pemberian Mineral, Vitamin, dan Sediaan Herbal Mutia Primananda; Frediansyah firdaus; Noor Hudhia Krishna; Lukman Affandy
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, Januari 2022
Publisher : Universitas Halu Oleo

ABSTRAK Penelitian ini bertujuan untuk mengetahui respon ternak terhadap suplementasi mineral, vitamin dan sediaan herbal. Dua puluh empat ekor sapi silangan diberikan 4 perlakuan suplementasi pakan, masing-masing perlakuan memperoleh 6 ulangan. Suplementasi yang diberikan adalah vitamin, premix atau sediaan herbal berupa bolus. Perlakuan A diberikan pakan tanpa suplementasi sebagai kontrol, perlakuan B pakan kontrol + premiks, perlakuan C pakan kontrol + dua bolus, dan perlakuan D pakan kontrol + empat bolus Parameter yang diamati meliputi pertambahan bobot badan harian (PBBH), body score condition (BCS) dan ukuran dimensi tubuh (lingkar dada, tinggi pundak dan panjang badan). Rancangan percobaan menggunakan rancangan acak lengkap searah. Data dianalisis menggunakan ana;isis ragam. Hasil penelitian menunjukkan bahwa pemberian suplementasi mineral, vitamin dan sediaan herbal belum memberikan pengaruh nyata terhadap PBBH. PBBH tertinggi dicapai oleh perlakuan D 0,62 ± 0,42 kg/hari, PBBH terendah dicapai oleh perlakuan B 0,26 ± 0,41 kg/hari, BCS tertinggi pada perlakuan B 5,67 ± 0,70, ukuran dimensi tubuh TP dan PB induk silangan tertinggi pada perlakuan C yaitu 134,33 ± 5,82 cm dan 148,50 ± 5,08 cm pada hari ke 42. Disimpulkan bahwa suplementasi mineral, vitamin dan sediaan herbal belum mampu mempengaruhi performa produksi induk silangan.Kata Kunci: Sapi silangan, performa produksi, campuran herbalImproved Production Performance of Simmental-OngoleCrossbred cows through the Provision of Minerals, Vitamins, and HerbalsABSTRACTThis research aimed to determine cattle response on mineral, vitamin and herbs supplementation. This research used 24 cross breed cows. The experiment was designed using four treatments with six replications. Treatment A without any supplementation as a control, treatment B was given control feed + premix, treatment C was given control feed + two bolus and treatment D was given control feed+ four bolus. The parameters were observed are average daily gain (ADG), body condition score (BCS) and measurment body dimension (hearth girth, body length and wither height). Data were analyzed using ANOVA. The results showed that the giving of minerals, vitamins and herbs did not give any significant effect on the average daily gain (ADG). The highest ADG was achieved by treatment D 0.62 ± 0.42 kg / day and the lowest ADG was achieved by treatment B 0.26 ± 0.41 kg / day. The highest BCS was achieved by treatment B 5.67 ± 0.70, the dimension size, the highest wither height and body lenght for crossbred cows were in treatment C, namely 134.33 ± 5.82 cm and 148.50 ± 5.08 cm on the 42nd day. It was concluded that mineral, vitamin and herbal preparations supplementation was not able to affect the production performance of cross cows production.Keyrords: crossbred cows, herbalmix, production performance

Potensi Produksi Nutrien Jerami Padi dan Brangkasan Jagung Sebagai Pakan Alternatif Sapi Perah di Kabupaten Konawe Natsir Sandiah; Nur Santy Asminaya; Kartini Heriyani Samsi
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, Januari 2022
Publisher : Universitas Halu Oleo

ABSTRAKPenelitian ini bertujuan untuk mengetahui kualitas dan produksi nutrien jerami padi dan brangkasan jagung sebagai pakan alternatif sapi perah di Desa Ambopi, Kecamatan Tongauna Utara, Kabupaten Konawe. Sampel jerami padi dan brangkasan jagung dianalisis di Laboratorium Unit Analisis Pakan Ternak, Fakultas Peternakan, Universitas Halu Oleo. Metode penelitian yang digunakan adalah analisis deskriptif dengan penentuan lokasi di lakukan secara sengaja. Di Desa Ambopi Kecamatan Tongauna Utara terdapat 2 jenis brangkasan tanaman pangan yang berpotensi untuk dijadikan pakan alternatif sapi perah yaitu jerami padi dan brangkasan jagung. Kualitas jerami padi dan barangkasan jagung meliputi BK (bahan kering), Abu, PK (protein kasar), LK (lemak kasar), SK (serat kasar), BETN (bahan ekstrak tanpa nitrogen) dan TDN (total digestible nutrient) cukup baik di Desa tersebut. Desa Ambopi Kecamatan Tongauna Utara mampu memproduksi jerami padi sebesar 187,658 ton/ha/tahun dan brangkasan jagung sebesar 0,701 ton/ha/tahun. Potensi BK, PK, TDN jerami padi yaitu 99,86%, 99,86 dan 99,84% sedangkan brangkasan jagung yaitu 0,14%., 0,14 dan 0,16. Jumlah sapi perah yang dapat ditampung di Desa Ambopi berdasarkan produksi BK brangkasan tanaman pangan adalah sebanyak 60 ST per tahun. Saat in sapi perah yang dipelihara di Desa Ambopi adalah 7 ST. Hal ini berarti jumlah sapi perah yang masih dapat ditampung berdasarkan potensi produksi BK tersebut adalah 53 ST.Kata Kunci: desa ambopi, jerami padi, brangkasan jagung, pakan, sapi perahPotential Production of Straw Rice Nutrients and Corn Stover as Alternative Feeds for Dairy Cows in Konawe District ABSTRACTThis study aims to determine quality and production of rice straw nutrients and corn stover as alternative feed for dairy cows in Ambopi Village, Northern Tongauna District, Konawe Regency. Sampel of rice straw and corn stover analized at the laboratory of nutrition and animal feed, Faculty of Animal Science, Halu Oleo University. Location is determined by purposive sampling and data were processed by destriptive analysis method. The result showed that there were 2 types of agricultural waste which had the potential to be used as alternative feed for dairy cows in Ambopi Village, namely rice straw and corn stover. The quality of rice straw and corn stover is quite good based on the content of DM (Dry Matter) ash, CP (Crude Protein), EE (Extract Eter), CF (Crude Fiber), NFE and TDN. Ambopi Village, is able to produce 187.658 tons/ha/year rice straw and 0.7012848 tons/ha/year corn stover. The potential DM, CP, TDN of rice straw is 99,86; 99,89 and 99,84% while corn stover is 0,14; 014 and 0,16%. The number of dairy cows that can be accommodated is 60 head / year or 60 animal unit (AU). The current number of dairy cows in Ambopi Vilage is 7 AU. It can be concluded that the additional amount of dairy cows which can be accommodated in Ambopi Village is 53 AU.Keywords: ambopi village, rice straw, corn stover, feed, dairy cow

Quality of Goat's Milk Rich in Polyunsaturated Fatty Acid (PUFA) Pasteurized at Different Heat Temperatures Treatment Fitrianingsih Fitrianingsih; Andi Murlina Tasse
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, Januari 2022
Publisher : Universitas Halu Oleo

ABSTRACTGoat's milk has superior nutritional content, fat and protein in goat's milk are easier to digest, and the vitamin B1 content is higher than cow's milk. The body can utilize goat's milk containing PUFA n-3 as a functional food that is very beneficial for the body's health. The characteristics of goat's milk are rich in nutrients and contain long-chain saturated fatty acids, making goat's milk easily rancid and prone to microorganism contamination. The first treatment that can prevent goat milk spoilage is heating or pasteurization. The purpose of this research was to determine the quality of goat's milk rich in polyunsaturated fatty Acid (PUFA) pasteurized at different heat temperatures treatment. The goat’s milk was pasteurized at 80°C for 15 minutes (treatment P1), pasteurized at 90°C for 10 minutes (treatment P4), pasteurized at 100ºC for 15 seconds (treatment P4), and raw milk as a control. The variables measured were sensory quality (color, smell, and taste) and chemical content (protein, fat, and lactose). The research was done by completely randomized design, then the data collected were analyzed using analysis of variance followed by Duncan's New Multiple Range Test. The results showed that the protein content in PUFA-rich goat's milk significantly decreased at 100 oC for 5 seconds, while fat content, lactose, color, odor, and the taste did not change.Keywords: Goat’s milk, pasteurization, milk quality.

Dilution of Eco Enzyme and Antimicrobial Activity Against Staphylococcus aureus Nurzainah Ginting; Hasnudi Hasnudi; Yunilas Yunilas; Lilik Prayitno
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, Januari 2022
Publisher : Universitas Halu Oleo

Staphlylococcus aureus is pathogenic bacteria which causes mastitis. The objective of this study is to examine dilution of Eco Enzyme against Staphylococcus aureus. Research design was Completely Randomized Design with three scenarios of diluted Eco Enzyme: T1 = 1: 100 Eco Enzyme dilution; T2 = 1: 200 dilution; and T3 = 1: 300 dilution, using three parameters: antimicrobial zone of inhibition (mm), antimicrobial index (mm), and pH. Eco Enzyme was produced from the fermentation of fruits containing enzymes, organic acids and microbial. The Eco Enzyme is applied, among others, as biodesinfectant in animal sheds. The results showed that Eco Enzyme either with 1:100, 1:200, or 1:300 concentrations has been proven to be able to inhibit Staphylococcus aureus. Meanwhile, the 1:100 dilution showed a strong inhibition.Keywords: animal sheds, bacteria, biodesinfectant, eco enzyme, mastitis

Evaluasi Keragaman Gen Selenoprotein W1 (SEPW1) dan Kaitannya Terhadap Komposisi Asam Lemak Pada Domba Salman Yusuf; Ratna Sholatia Harahap; Kasita Listyarini; Sri Rahayu; Cece Sumantri; Asep Gunawan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, Januari 2022
Publisher : Universitas Halu Oleo

Kandungan asam lemak dipengaruhi oleh sejumlah gen dan di antaranya ialah selenoprotein W1 (SEPW1). Eksperimen ini bermaksud untuk mengetahui polimorfisme gen SEPW1 serta hubungannya terhadap kandungan asam lemak di domba. Sejumlah 102 ekor domba yang tersusun dari 20 domba ekor gemuk (DEG), 30 domba ekor tipis (DET), 9 domba komposit garut (DKG), 10 domba compass agrinak (DCA), 10 domba barbados cross (DBC), dan 23 domba jonggol (DJ) digunakan dalam penelitian ini. Analisis polimorfisme gen SEPW1 dicari dengan memanfaatkan Polymerase Chain Reaction-Restriction Fragment Lenght Polymorphism (PCR-RFLP), enzim BanI, serta produk amplifikasi berukuran 478 bp. Analisis Chi-square memberikan hasil bahwa populasi berada dalam keseimbangan Hardy-Weinberg, kecuali sampel domba jonggol. Polimorfisme gen SEPW1 teramati berada di semua sampel rumpun domba. Single nucleotide polymorphism (SNP) g.53617063 G>A gen SEPW1 berasosiasi (P<0,05) dengan asam laurat (C12:0), asam palmitat (C16:0), asam arakidat (C20:0), asam henekosilat (C21:0), asam miristoleinat (C14:1), asam oleat (C18:1n9c), asam linoelat (C18:2n6c) dan asam lemak total. Genotipe GG memiliki kandungan asam lemak tak jenuh yang paling tinggi dibandingkan genotipe lainnya. Gen SEPW1 memiliki kapasitas untuk dikembangkan sebagai penanda asam lemak di domba.

Karakteristik Morfometrik Sapi Madura Betina Tipe Sonok Kuswati Kuswati; Wike Andre Septian; Trinil Susilawati; Dony Herviyanto
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, Januari 2022
Publisher : Universitas Halu Oleo

ABSTRAKSapi madura merupakan sumber daya genetik rumpun asli lokal Indonesia. Pengukuran morfometrik dan fenotip kualitatif bermanfaat untuk menentukan asal usul dan hubungan filogenetik antara species bangsa dan tipe ternak. Profil morfometrik dapat memperkirakan karakteristik fenotipik atau ciri khas sapi sonok diantara sub populasi sebagai pusat pembiakan dan menggali potensi sapi sonok sesuai kelompok bibit sesuai standart bibit sapi Madura. Penelitian selama 3 bulan dengan lokasi kecamatan Pasean, Batumarmar, dan Waru Kabupaten Pamekasan. Materi 162 ekor sapi madura tipe sonok peserta kontes. Metode penelitian adalah metode survei, penentuan lokasi berdasarkan purposive sampling, teknik pengambilan data secara purposive sampling. Data morfologi kuantitatif dianalisis menggunakan Analisis Komponen Utama (AKU), fenotipe kualitatif secara diskriptif. Hasil penelitian menunjukan karakteristik kualitatif telah sesuai dengan SNI No.7651-2 (2013) dan SNI No.7651-2:2020. Hasil pendekatan Analisis Komponen Utama (AKU) sapi Madura tipe sonok dilokasi Waru, Pasean, dan Batumarmar menjadi kelompok tersendiri. Penciri spesifik sapi madura tipe sonok adalah arah tanduk keatas mengarah kedalam, mata sipit, punuk besar, bergelambir dengan lipatan-lipatan dan diantara kedua kaki depan terdapat jaringan otot yang menonjol.Kata Kunci: sapi madura, morfometrik, sonokMorphometric characteristics of Sonok Type Madura CowsABSTRACTMadura cattle are the genetic resources of Indonesia native cattle breeds. Morphometric and qualitative phenotype measurements are important in determining the origin and phylogenic relationships between species, breed, and type of cattle. Morphometric profiles can be used to estimate phenotypical charecteristic or special features of Sonok cattle among the sub population as the breeding center and explore the potential of Sonok cattle as standard for Madura cattle breed. This research was conducted for 3 months at Pasean, Batumarmar, and Waru sub districts of Pamekasan District. The materials used for this research were 162 Sonok type Madura cattle which are enrolled for cattle contest. The methods used were survey by purposive sampling both on location and data selection. Quantitative morphology data was analysed by main coponent analysis and qualitative phenotypedata was analysed descriptively. The results of this research indicate that the qualitative characteristics of Sonok type Madura cattle is as required by SNI No.7651-2 (2013) and SNI No.7651-2:2020. Main component analysis results show that Sonok type Madura cattle located at Waru, Pasean, and Batumarmar are specific group of cattle. The specific characteristics of sonok type Madura cattle are the inner-towards horns, slit-eye, big hump, and flaky skin in between the forelegs with protruding muscle fibers.Keywords: madura cattle, morphometrics, sonok

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Journal Mail Official
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Sulawesi tenggara

INDONESIA